» Vietnamese food

Viet Nam pho, spring roll listed in top world foods
By admin on August 1, 2011 | No Comments

Vietnam’s “pho” and “goi cuon” (fresh spring roll) have been added to the list of the world’s 50 most delicious foods by the CNN GO website of the US CNN television channel. In an article introducing the wor...
Grilling it up Saigon style in Vietnam
By admin on August 9, 2010 | No Comments

Chatting over sizzling meat has become a favorite pastime of locals and tourists alike in Ho Chi Minh City. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px...
Vietnamese Food
By admin on August 5, 2010 | 4 Comments

Increasingly famous worldwide with restaurants sprawled over the globe, yet no Vietnamese food abroad can equal in flavor or quality to that made in Vietnam itself. In brief, Vietnamese cuisine depends heavily on rice gr...
“Cốm” Autumn special gift in Vietnam
By admin on August 3, 2010 | No Comments

Served with red persimmons or ripe bananas, “Cốm” is truly delicious. Vong village, on the outskirts of Hanoi, is said to produce the best “Cốm” in northern Vietnam. When autumn comes, Hanoian...
The culture of Hanoi Coffee
By admin on July 22, 2010 | No Comments

Coffee and the Hanoians The Hanoians drink a lot of the dark, caffeinated beverage and prefer sipping their stronger blends outside in front of a small shop with some sweet milk and a spoonful of sugar. Every morning, on...
Rang bua cake – specialty of Hung Yen
By admin on July 13, 2010 | No Comments

VietNamNet Bridge – Tourists coming to Bat Trang Pottery Village should not miss the chance to enjoy rang bua cake, an indigenous specialty of Phuong Cong Commune, Van Giang District, Hung Yen Province. A po...
MIEN
By admin on June 24, 2010 | No Comments

Mien threads are very long and tough, made from a kind of tuber plant called cassava. When served, the long tiny flour threads are cut into smaller pieces. Like rice vermicelli, this kind of cassava vermicelli is used to...
Hu tieu
By admin on June 24, 2010 | No Comments

My Tho seafood noodle soup is different from Chinese noodle soup, nam vang soup, and Hue beef noodle soup, because it contains soy bean, lemon, chili, and soy sauce instead of herbs and lettuce. Back in the 1960s, a shop...
Canh chua ca loc
By admin on June 24, 2010 | No Comments

Canh chua ca loc originated from the Mekong Region, more specifically from Dong Thap Muoi. Canh chua is a fish sour soup made with fish from the Mekong River and so dua flower. This dish is mostly served when the so d...
Com rang
By admin on June 24, 2010 | No Comments

Fried rice is mostly served in the fall. After collecting the rice from the fields, several steps have to be performed to obtain excellent com. After removing the grains from their hulks, the rice is wrapped in lotus l...
DOG MEAT
By admin on June 23, 2010 | No Comments

Dog meat is eaten in some countries and certain breeds of dogs are raised on farms and slaughtered for their meat. Cultural attitudes, legal treatment, and history regarding eating dog meat vary from country to country. ...
Vietnam Restaurants
By admin on June 23, 2010 | 4 Comments

The cuisine of Vietnam comes as a pleasant surprise to many visitors and is definitely a part of the Vietnam experience not to be missed. Belows are our suggestion: RESTAURANTS IN HANOI Vietnam with simple but delicious...
Fish sauce – Vietnamese popular ingredient
By admin on May 23, 2010 | 1 Comment

Collected by Vietnam Visa Nuoc mam, fish sauce, is the most essential ingredient for everyday meals and cooking in Viet Nam. #gallery-2 { margin: auto; } #gallery-2 .gallery-item { float: left; m...
Popular food and drinks in Vietnam
By admin on May 22, 2010 | No Comments

Eating in Vietnam ranges from cheap noodle soups on the street for about 25 cents to a banquet in one of the luxury hotels. Vietnamese restaurants offer a broad selection of international fare including French, Italia...
No frills, just flavour at Bun Bo Nam Bo
By admin on May 22, 2010 | No Comments

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Vietnam rice nooddle soup (Pho)
By admin on May 22, 2010 | No Comments

Pho, a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner but also in the technique which is required to have sweet but pure bouillon, soft but not crasded...
Sticky rice cake (Green Chung Cake, Vietnam)
By admin on May 22, 2010 | No Comments

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Banh cuon (rolled rice pancake) Vietnam
By admin on May 22, 2010 | No Comments

Among Vietnam’s delicate specialties, “bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of minced meat and sources! #gallery-6 { margin: auto; ...
vietnamese food- overview
By admin on May 22, 2010 | 1 Comment

Spices and ingredients Vietnam’s ingredients reflect its geography and climate. Rice (grown in water paddies throughout the country) is the main starch used in everyday meals, and is also made into different kind of c...
unique “banh xeo” in Vietnam
By admin on May 22, 2010 | No Comments

“Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts. Like the salad roll, the “banh xeo” is a do-it-yourself dish that involves the messy but delicious process of wrapping ...

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